Five years ago, family-owned restaurant New York Chicken and Gyro (NYC&G) went from their dream of opening a small Halal restaurant in Los Angeles, with just a couple of employees to currently approaching four locations with over forty employees. Growing up in Queens, the NYC&G brothers – Moe, Sam, Hafiz, and their father Habib - were exposed to a diverse and delicious food scene. For the NYC&G family, community-driven involvement comes second nature.